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They may share a pasture now and then, but bison and cattle are very different animals. Here's what we've learned about size, behavior, diet and why bison need a different kind of ranching.

Grass-fed is printed on a lot of labels. Here's what it means for our bison, our pastures and the way we plan to raise every animal from the Bitterroot Valley to your table.

Snow on their backs, faces into the wind and breath hanging in the air. Winter is when bison are at their most impressive. Here's how they get through a Montana winter, and how we help.

We're first-generation bison ranchers, which means we have a lot to learn. Joining the Montana Bison Association connected us with families who've been raising bison for generations.

Calves in spring, breeding season in summer, thick coats coming in by fall and snow on their backs in winter. Here's what a full year looks like for our herd in the Bitterroot Valley.

Every spring, the pasture fills with little orange calves. Here's what calving season looks like for bison, why the calves are red, and how we keep a careful eye on the herd's newest members.

Triple T Bison isn't just a ranch. It's three Treadwells, one herd and a lot of early mornings. Here's what it's like to start something new as a family.

We're not selling bison meat yet, and that's on purpose. Here's why we're taking our time, what we're working toward, and how you can be first to know when our bison is ready for your table.